Ingredients
2 carrots diced small
2 stalks celery diced small
1 Tablespoon olive oil
1 pound of ground chicken
1 cup chopped spinach
¼ cup oats
1 egg
1 Tablespoon chopped parsley.
Directions line baking heat with parchment and heat oven to 350 degrees. In a non-stick pan heat the oil and saute the carrots and celery. When soft add the spinach and saute until wilted. Move to a bowl and cool. When cooled add the chicken, eggs, oats and parsley and mix well. Using a small ice cream scoop, scoop out meatballs and place on backing sheet. Each ball will be about 1-1/2 ounce and you will get at least 24 meatballs. Bake 20-25 minutes until done. When cooled moved to an air tight container and store in the refrigerator for a few days or freeze and thaw as needed. Each meatball is about 35 kcals.
As always, consult with your veterinarian before feeding this treat to your dog.